Orders in LINE. No commission. No phone.
Takeout & Delivery
Conversational takeout and delivery ordering with pickup slots, prepayment and kitchen tickets — 0% commission.
Built on the AI-SNS.Chat engine · modelled on リピッテ テイクアウト＆デリバリー
Also reachable on Instagram DM, WhatsApp, Messenger, X DM, SMS and web chat, through the same engine.
Payments via Stripe, charged by the provider at its own published rate.
Options Additional location ¥2,000/mo · +1,000 AI replies ¥1,000/mo · Done-for-you setup ¥50,000 once
- Your LINE Official Account plan is billed by LINE, not by us. The pricing page estimates which one you need.
- No minimum term and no commission on anything the bot sells. Cancel from the account page.
- 45 of 516 capabilities run on the engine today — see which.
What this package does
Take takeout and self-delivery orders inside LINE — menu cards, or a sentence like “two chicken curries at 6:30”.
Offer only pickup slots that are genuinely free, and refuse a full one instead of overloading the pass.
Print a kitchen ticket with modifiers and allergy flags on their own lines, to a phone, tablet or printer.
Take card prepayment or pay-at-pickup through your own payment provider, with no commission taken by us.
What the customer sees
Four screens from the demo transcript — not a drawing of one.
What the business does
Brand, hours, menus and prices in the builder. The industry template arrives already speaking your trade, so you correct a draft rather than fill an empty form.
The builderIt answers from your knowledge, takes the booking or the order, and refuses to invent anything it cannot confirm.
LINE · six other channelsA handoff arrives with a summary of what was already said, so nobody re-asks the customer three questions they have answered.
Email · LINE notificationCustomers identified, data captured, bookings made, calls avoided — plus what it cost you in LINE messages.
KPIs pageRecommended for
Shops paying 30–35% to a delivery app on orders their own regulars place.
Kitchens where the phone rings hardest at exactly the moment nobody can answer it.
Restaurants that want repeat frequency from guests they already have, not new guests at a cost.
Anywhere ten orders can land on the same fifteen minutes and ruin the service.
Owners who deliver with their own scooter and want the fee and the zone to be theirs.
Menus with modifiers and allergens that get lost when an order is passed on verbally.
Pricing
Or take a workspace plan and run this alongside other bots — see full pricing.
The full guide to Takeout & Delivery
Every feature, the pain it removes, the pricing in detail, and the questions merchants actually ask — written out at length.
Try it on your own counter for 30 days.
The trial clock starts when you connect LINE, not when you sign up — so building it costs you none of it.